Potassium sorbate is a potassium salt of sorbic acid, a white crystalline powder with a slight odor. It is widely used in the food industry as an antimicrobial agent to prevent the growth of moulds, yeasts and fungi in relation to the shelf-life of various food products.
Preservative
Food and Nutrition
Used as an ingredient in food and beverages such as pastries, sauces, and dairy to enhance flavour and also as a preservative.
It is added to fruit juices, jams and salad dressings to prevent microbial activities and thus improve on their shelf life.
It is effective against a wide range of microorganisms such as bacteria and fungi making it suitable for use in food preservation.
Enhances the shelf stability and quality of sauces, dips and spreads by minimising microbial activities and spoilage.
Employed in soft drinks, fruit juices, and wine to retard the process of fermentation and keep the products as fresh as possible during storage and transportation.
Used as preservative agents in the formulation of cosmetic and personal care products like creams, lotions and shampoos.
Furthermore, potassium sorbate is usually sold in bags, drums and bulk packs to suit every packaging requirement of producers and end-users.