Sodium benzoate is a white crystalline powder or granules which are used as a preservative in the food industry. It is particularly useful for the prevention of growth of bacteria, yeast and mould therefore enhancing the shelf life of many foods.
Preservative
Food and Nutrition
Used in combination with acidic foods and drinks for instance fruit juices, soft drinks, and pickles to prevent microbial activity and resultant spoilage.
Applied as an antioxidant in salad dressings, sauces and condiments to preserve the quality and inhibit rancidity.
It inhibits the growth of bacteria and fungi in the processed foods such as jams, jellies, and syrups to enhance product safety and shelf stability.
Preserves the quality of food products by controlling the growth of microorganisms that can produce undesirable tastes and smells.
It aids in preserving the natural hue of the foods and beverages so that they do not undergo oxidative reactions that cause colour alteration.
Also plays the role of a buffering agent in acidic foods and drinks to help control the pH level of the products to inhibit spoilage.
Sodium benzoate is usually sold in various pack sizes and types, in bags, drums, and bulk packing depending on the buyer’s preference.