Vitamin D3 is a fat soluble vitamin essential in the promotion of healthy bones, immune systems and body in general. It is widely applied in the food industry to enhance the population’s intake of this nutrient by enriching products with vitamins.
Vitamin Fortification
Food and Nutrition
Including vitamin D in dairy products like milk, yoghurt and cheese to boost bone health and calcium absorption.
Included in plant-based milk such as soy milk and almond milk, which is helpful in supplying vitamin D to people on vegan and low-lactose diets.
Converted into vitamin supplements and multivitamin preparations to combat vitamin D deficiencies and promote overall health.
Used in fortified breakfast cereals, cereal bars, and snack products to add value by fortifying them with vitamin D.
It is added to bakery products like breads, rolls, and pastries to enhance them with vitamin D, which people need in their diet.
Added to infant formula and baby foods as a source of Vitamin D to support the optimal development and especially for infants who may not be frequently exposed to direct sunlight.