• As a thickener to be incorporated in sauces, gravies and salad dressings to provide a smooth texture.

• Used as a thickener in soups, stews, and canned products to aid in preventing the separation of ingredients during heat processing and storage.

• Reduces the growth of ice crystals in frozen items such as ice cream and sorbets making them smoother and creamier.

• Enhances the shelf life of products such as mayonnaise, salad dressings and sauces by preventing phase separation and ensuring a single phase product.

• Plays the role of a binder and strengthens the structure of gluten-free baking and assists in emulating the properties of gluten-containing flours.

Used to prevent solid particles in beer, fruit juices, protein shakes, and nutritional drinks from settling at the bottom of the bottle or a can.